Tomato satsebeli sauce for winter

1 h. 20 min.
4 servings
Tomato satsebeli sauce for winter
Melica, stock.adobe.com
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Of course, the traditional tomato satsebeli sauce can be bought at the store. But it will never be as tasty and even healthy as homemade. Therefore, I want to tell you how to properly prepare it yourself.

Ingredients

Step-by-step cooking recipe

Cut tomatoes and peppers into slices. Chop the garlic and chilli.

Add water to all this, bring to a boil and cook for an hour over medium heat with the lid half-closed.

Whisk the sauce with a blender, add all the spices and boil again.

Boil for another 3 minutes, pour in the vinegar and roll the satsebels into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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