Blackthorn adzhika for winter

1 h. 30 min.
4 servings
Blackthorn Adzhika for winter
elenavah, stock.adobe.com
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Homemade adjika is good because it can be prepared from a wide variety of ingredients, not just pepper or tomatoes. For example, here is a recipe from blackthorn leaves few people indifferent. Delicious and fragrant!

Ingredients

Step-by-step cooking recipe

Remove the seeds from the blackthorn.

Chop the blackberries, both peppers and garlic in a blender or through a meat grinder.

Add tomato, sugar and salt, and simmer all together for about an hour on low heat.

Pour in the vinegar, mix the adjika and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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