From the mass of types and ways to make raspberry jam, this time I propose to stop at such a confiture. Adults and children will be delighted with this blank. Moreover, it is not only delicious, but also useful.
Step-by-step cooking recipe
Chop raspberries with a blender, grind through a sieve and add lemon juice.
Add sugar and boil the mass for 5 minutes after boiling.
Leave the workpiece to cool completely overnight.
Boil the jam for another 5 minutes after boiling and roll it into sterile jars.
Did you like the recipe?
0 comments