Little kids just love apple cookies. Prepare it and serve it with a cup of warm milk. It is better to store delicate pastries in a tightly closed container: in a glass jar or a dish. Although usually everything is eaten in a couple of hours.
Ingredients
- Flour - 600 g
- Chicken eggs - 5 pieces
- Butter - 250 g
- Baking powder dough - 1 tsp.
- Vanilla Essence - 2 drops
- Sugar - half a glass
- Salt - 0,25 tsp.
- Apples (sweet) – 350 g
Step-by-step cooking recipe
Mix the sifted flour, salt and baking powder of the dough.
In a separate bowl, whisk the eggs with sugar.
Add the melted butter and vanilla essence to the eggs and mix.
Peel the apples, seeds and cut into small cubes.
Mix the apples, the dry billet and the egg-cream mass. Knead the dough.
Cover the baking sheet with parchment paper and spoon out small islands of dough. Keep in mind that cookies will greatly increase in volume.
Bake for 12-15 minutes at 180 degrees.
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