It seemed to me for a long time that baking bread is some kind of unbearable art for the elite. But in fact, everything is much simpler, especially with proven recipes. I share my version of an unusual pumpkin bread, which everyone will definitely get!
Ingredients
Step-by-step cooking recipe
Cut the pumpkin into cubes, boil until tender for about 20 minutes and grind with a blender until puree.
Add water, sugar and yeast directly to the hot puree. In the same place – salt and a couple of spoons of wheat flour, and mix.
After that, add the vegetable oil, knead and slowly add the remaining flour.
Knead a soft dough that does not stick to your hands. Put it in a large bowl, cover with clingfilm and leave it warm for an hour.
Knead it again and divide it into several parts – depending on the size of the loaf.
Shape the loaf manually or use a ready-made mold, like mine. Leave the dough for another 20 minutes under a towel.
Bake bread in the oven first for 15 minutes at 220 degrees, and then another 15 minutes at 180. Or 35-40 minutes just at 180 degrees. The time may vary, depending on the size of the loaf.
