Baking 29.03.2022

Apple pie on kefir

1 h. 0 min.
4 servings
Apple pie on kefir
M.studio, stock.adobe.com
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Nothing unexpected: just a classic open apple pie on kefir. I tell you how to make a good dough that will bake evenly, will not get wet from the filling and will not fall apart. I advise you to choose apples of sweet and sour varieties.

Ingredients

Step-by-step cooking recipe

Beat the eggs with two types of sugar and salt. Add kefir and melted butter, and whisk again.

Add flour and soda and knead a fairly thick dough. Put it in a mold and form small sides.

Cut the apples into slices and arrange them nicely on top.

Bake the pie in the oven for about 40 minutes at 180 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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