I advise fans of spicy food to definitely try this pizza with hot pepper. I take pickled and a little fresh to taste. Delicate creamy mozzarella in combination with the rest of the ingredients perfectly balances their taste.
Ingredients
- Kefir - 0.5 glasses
- Flour - 1.5 glasses
- Olive oil - 60 ml
- Sugar - 1 tbsp.l .
- Salt - 1 tsp.
- Baking soda - 0.5 tsp.
- Tomato sauce - 4 art.l.
- Mozzarella - 80 g
- Chili pepper - 2 pieces
- Bell pepper - 0.5 pieces
- Cherry tomatoes - 100 g
- Mushrooms - 80 g
Step-by-step cooking recipe
Mix flour, salt, sugar and soda. Pour in the butter and kefir, knead the dough and roll out the base.
Brush with tomato sauce and spread out the mozzarella.
Randomly chop chili, mushrooms, pepper and cherry, and arrange.
Bake the pizza in the oven for 20 minutes at 200 degrees. Sprinkle with herbs as desired.
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