Juicy fragrant khachapuri with meat filling under a cheese crust does not have to be baked in the oven. There are plenty of ways to cook them in a frying pan. For example, from this option with minced meat and tomatoes, everyone will definitely be absolutely delighted!
Ingredients
For the dough:
- Chicken eggs - 1 piece
- Kefir - 100 ml
- Flour - 200 g
- Baking soda - 1 pinch
- Salt - 0.5 tsp.
- Sugar - 0.5 tsp.
For filling:
- Minced meat - 150 g
- Onion - 0.5 pieces
- Tomatoes - 1 piece
- Greenery - 4 twigs
- Spices and seasonings - 0.5 tsp.
- Cheese - 150 g
Step-by-step cooking recipe
Knead a homogeneous dough from all the ingredients and leave for 10 minutes.
Chop the onion, tomatoes and herbs, and mix with the minced meat. Season it.
Divide the dough into pieces and roll out the tortillas. Put on each filling, wrap the edges in a bag and roll out again.
Fry the khachapuri in a dry frying pan for 3-4 minutes on one side over medium heat.
Turn over, sprinkle with grated cheese and fry for another 3 minutes.
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