Croissants are prepared with and without different fillings. You can bake an appetizing muffin with ground salami. It turns out to be satisfying and delicious. Take this croissant with you to work, on a picnic or on the road. Be sure, you are not afraid of hunger!
Ingredients
- Puff pastry - 500 g
- Salami - 200 g
- Chicken eggs - 1 piece
Step-by-step cooking recipe
Defrost puff pastry at room temperature.
Pass the salami through a meat grinder or chop it in a blender.
Roll out the dough to the desired thickness and cut into identical triangles.
Put a little salami on the wide edge of each blank and roll up loose rolls.
Place the croissants on a baking sheet covered with baking paper.
Shake the egg with a fork and lubricate the croissants with a silicone brush.
Bake for 10 minutes in an oven preheated to 210 degrees, then reduce the temperature to 180 degrees and continue cooking for another 10-15 minutes.
