Such Megrelian khachapuri differ in that the filling goes inside and out. And today I will share all the subtleties of cooking. To begin with, let's focus on the classic version with cheese.
Step-by-step cooking recipe
Mix milk with water, yeast and sugar until dissolved.
Add half the flour, salt, butter and the rest of the flour.
Knead the dough until smooth, divide into 3 parts and leave in the heat for an hour.
Rub both types of cheese.
Roll out each piece of dough into a flat cake, lay out part of the filling, pinch the edges of the dough into a bag and roll out again to 1-1.5 cm in thickness.
Brush with yolk, sprinkle cheese on top and bake khachapuri 15-20 minutes in the oven at 200 degrees.
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