Due to the fact that any cheese goes to khachapuri at all, you can experiment endlessly with the filling. This option with cottage cheese and cheese is a clear illustration of the fact that genius is always hidden in simplicity.
Ingredients
For the dough:
- Sour cream - 150 g
- Flour - 230 g
- Baking powder - 1 pinch
- Salt - 1 pinch
- Chicken eggs - 1 piece
- Olive oil - 3 art.l.
For filling:
- Cottage cheese - 150 g
- Cheese - 150 g
- Egg yolks - 1 piece
- Butter - 40 g
Step-by-step cooking recipe
Knead the elastic dough from all the ingredients.
Mix flour, grated cheese, melted butter yolk.
Divide the dough into 3 parts, roll out into tortillas and put the filling on each.
Roll the tortillas into a bag and roll them out again.
Fry in a frying pan on low heat on both sides until browned.
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