The main ingredient of baget sauce are walnuts. They should be fresh, beautiful and delicious. The poor quality of the nut is evidenced by a wrinkled appearance, blackness and an unpleasant smell. As for spices, nothing but saffron should be added.
Ingredients
Step-by-step cooking recipe
Fry walnuts in a dry frying pan, and then drain from the husk.
Cool, transfer to a blender bowl and chop.
Add saffron, lemon juice, salt, peeled garlic and half of the water. Turn on the blender for 2-3 minutes.
If the consistency of the sauce is too thick, pour in the remaining water and mix well again.
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