Sauces 30.05.2023

Bechamel sauce with mushrooms

25 min.
4 servings
Bechamel sauce with mushrooms

Classic bechamel is a delicate creamy milk sauce with a minimum of ingredients. But in my opinion, mushrooms are asking for it, so I very often cook it according to this recipe. I tell you how best to do everything for the most harmonious taste.


Step-by-step cooking recipe

Chop the mushrooms and fry until tender.

Separately fry the flour in butter.

Constantly stirring, pour in warm milk.

Bring the sauce to a boil, add spices and boil for a minute.

Add the mushrooms and boil the bechamel for another 2-3 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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