One of the best ways to prepare red viburnum for the winter is to cook it with honey. Very simple and fast, and also incredibly useful, especially in the season of colds and weakened immunity. Store the workpiece in the cellar or in the refrigerator.
Step-by-step cooking recipe
Go through the viburnum, put it in boiling water and boil for just a minute.
Flip it into a colander and then grind it through a sieve.
Mix this mass with honey and let it cool.
Transfer to a sterile jar and store in the refrigerator.
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