Transparent quince jam slices

45 min.
4 servings
Transparent quince jam slices
robertsre, stock.adobe.com
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There are many different ways to prepare quince jam – both homogeneous and in pieces. I found another original recipe – transparent jam with slices of fruit. So read on how to cook just such an option.

Ingredients

  • Quince - 1 kg
  • Sugar - 800 g
  • Water - 500 ml
  • Citric acid - 2 pinches

Step-by-step cooking recipe

Cut the quince into slices.

Boil the water, dip the quince into it and boil for 7-8 minutes.

Put the quince in a bowl to dry, and add sugar to the broth and bring it to a boil again.

Boil the syrup until smooth and add citric acid.

Put back the quince slices, bring to a boil again and boil for 15 minutes on low heat.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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