Adjika of plums and apples for winter

1 h. 30 min.
4 servings
Adjika of plums and apples for winter
proxima13, stock.adobe.com
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Today I will share with you my recipe for adjika from plums and apples. This is an incredibly fragrant and spicy sauce that will be a great addition to meat dishes, fish and vegetables. I like to add adjika to pilaf or pasta to give them an exotic taste.

Ingredients

Step-by-step cooking recipe

Clean all the main ingredients and put them through a meat grinder.

Bring to a boil and add salt and sugar.

Cook the adjika for 50-60 minutes on low heat.

5 minutes before the end, add crushed garlic and spices if desired.

Roll up the adjika in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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