Black currant is rich in vitamins, minerals and antioxidants that help to support the immune system. blackcurrant jelly with agar-agar turns out to be no less delicious than with gelatin, but at the same time it contains even fewer calories and is suitable for vegans.
Ingredients
- Black Currant - 1 kg
- Sugar - 500 g
- Agar-agar - 15 g
Step-by-step cooking recipe
Chop the currants with a blender, grind through a sieve and mix with sugar.
Bring to a boil, boil for 15 minutes and remove from heat.
After 5 minutes, add agar-agar according to the instructions.
Bring the jelly to a boil again and immediately pour into sterile jars.
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