Black currant jelly with agar-agar

30 min.
4 servings
Blackcurrant jelly with agar
Maxim Slesarchuk, stock.adobe.com
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Black currant is rich in vitamins, minerals and antioxidants that help to support the immune system. blackcurrant jelly with agar-agar turns out to be no less delicious than with gelatin, but at the same time it contains even fewer calories and is suitable for vegans.

Ingredients

Step-by-step cooking recipe

Chop the currants with a blender, grind through a sieve and mix with sugar.

Bring to a boil, boil for 15 minutes and remove from heat.

After 5 minutes, add agar-agar according to the instructions.

Bring the jelly to a boil again and immediately pour into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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