Viburnum is incredibly useful, but in its pure form it is a little bitter. But it is perfectly combined in blanks with other berries and fruits. For example, such a compote of viburnum with apples will definitely not leave anyone indifferent – how can you resist here?
Step-by-step cooking recipe
Cut the apples into slices, rinse the viburnum and put it in a sterile jar.
Pour boiling water and leave for 20 minutes under the lid.
Drain this water and boil it again.
Pour sugar into the jar, pour boiling water and roll up.
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