Raspberry and black currant jam without sterilization

35 min.
4 servings
Raspberry and blackcurrant jam without sterilization
JoannaTkaczuk, stock.adobe.com
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In order for the jam to be well stored without sterilization, it is better to leave it in a cool dark place, like a cellar. Otherwise, it does not cause any trouble and is just as easy to prepare. I tell you about the example of raspberry and blackcurrant jam.

Ingredients

Step-by-step cooking recipe

Cover the currants with sugar, bring to a boil and boil for 5 minutes.

Add raspberries and cook for another 7-10 minutes. Grind everything with a blender as desired.

Add citric acid, boil the jam for another 5 minutes and roll it into jars scalded with boiling water.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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