Sea buckthorn jam with seeds

30 min.
4 servings
Sea buckthorn jam with seeds
svetlana, stock.adobe.com
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Sea buckthorn is a valuable source of vitamins and antioxidants, and jam made from it with bones is a real delicacy in the world of jams and confections. This jam turns out to be thick, with a slight sourness and a bright orange color. I tell you in more detail how to cook it.

Ingredients

Step-by-step cooking recipe

Sort out the sea buckthorn, cover it with sugar and leave it overnight.

Bring it to a boil and boil the jam for 20 minutes on low heat.

Roll the sea buckthorn into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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