Sea buckthorn is a valuable source of vitamins and antioxidants, and jam made from it with bones is a real delicacy in the world of jams and confections. This jam turns out to be thick, with a slight sourness and a bright orange color. I tell you in more detail how to cook it.
Ingredients
- Sea Buckthorn - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Sort out the sea buckthorn, cover it with sugar and leave it overnight.
Bring it to a boil and boil the jam for 20 minutes on low heat.
Roll the sea buckthorn into sterile jars.
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