Did you know that blackthorn is the basis not only for wonderful jam, but also for delicious homemade ketchup? It is perfect for red meat, complementing it with its piquant sweet and sour taste. I tell you how to cook it properly.
Ingredients
- Turn - 1 kg
- Tomatoes - 500 g
- Bell pepper - 2 pieces
- Apples - 1 piece
- Chili pepper - 1 piece
- Garlic - 1 head
- Water - 200 ml
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Wash the thorn, put it in a saucepan with water, boil it until it breaks, and rub it through a sieve.
Chop peeled apples, tomatoes, both types of pepper and garlic with a meat grinder.
Mix all this and simmer for half an hour.
Add the sloe puree and simmer for another 20 minutes.
Season the ketchup to taste and roll it into sterile jars.
Did you like the recipe?
0 comments