Pear jam on the one hand is so simple and familiar, and on the other – very original against the background of more familiar berry recipes. Today I will tell you how to cook it properly in order to preserve the maximum benefit and maximum taste of fresh fruit.
Step-by-step cooking recipe
Peel and slice the pears.
Mix with water and sugar in a slow cooker bowl.
Turn on the "Quenching" mode for 45 minutes.
In the process, mix the jam several times.
5-7 minutes before the end, add vanilla and citric acid.
Roll the jam into sterilized jars.
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