Give the collected red currant berries a second life - cook fragrant homemade jam and enjoy the delicacy at least every day for a year! Bright and healthy, with a huge content of vitamins, currant jam will appeal to children and adults.
Ingredients
- Currant - 2 kg
- Sugar - 2 kg
- Water - 2 glasses
Step-by-step cooking recipe
Carefully remove the currant from the twigs, rinse and dry.
Boil syrup from water and sugar.
Place the prepared berries in boiling syrup, bring to a boil and mix intensively with a wooden spoon. Remove the workpiece from the heat and cool.
Repeat the cooking and stirring procedure 2 more times.
Pack hot currant jam in pre-sterilized jars, seal tightly, turn upside down, wrap and cool. Store the cooled workpiece in a cool, dark place.
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