Black currant jam with pectin

20 min.
4 servings
Black currant jam with pectin
zoryanchik, stock.adobe.com
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Many fruits and berries are naturally rich in pectin. This substance has many different properties, and one of them is the ability of the workpiece to thicken. That is why adding pectin is the easiest and most natural way to easily and quickly cook jam from black currant.

Ingredients

Step-by-step cooking recipe

Chop the currants with a blender.

Mix the pectin and sugar, add to the currant and whisk again.

Bring the mass to a boil and boil for 2-3 minutes.

Pour the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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