Many fruits and berries are naturally rich in pectin. This substance has many different properties, and one of them is the ability of the workpiece to thicken. That is why adding pectin is the easiest and most natural way to easily and quickly cook jam from black currant.
Ingredients
- Black Currant - 1 kg
- Pectin - 10 g
- Sugar - 800 g
Step-by-step cooking recipe
Chop the currants with a blender.
Mix the pectin and sugar, add to the currant and whisk again.
Bring the mass to a boil and boil for 2-3 minutes.
Pour the jam into sterile jars.
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