Delicious homemade delicacy of fragrant berries will appeal to everyone - from young to old. Make a seedless blackberry jam according to this simple recipe. Serve with tea with slices of freshly baked baguette, toast, pancakes or cheesecakes.
Ingredients
- Blackberries - 700 g
- Sugar - 400 g
Step-by-step cooking recipe
Go through the blackberries, wash the ripe berries without flaws in cold water and throw them into a colander.
Transfer the dried berries to the bowl of a blender and beat until smooth.
Send the berry mass into the bowl of the slow cooker, add sugar, mix. Set the “Quenching" mode for 1 hour. After boiling, remove the foam.
After completing the cycle, transfer the blackberry mass to a saucepan and boil over low heat until thick.
Pour the ready-made blackberry jam into pre-prepared sterile jars, twist, wrap with a blanket and leave until completely cooled. I recommend storing canned jam in a cool place, or better - in the refrigerator.
