Pumpkin juice with pulp and dried apricots for winter

45 min.
4 servings
Pumpkin juice with pulp and dried apricots for winter
Yuliia Osadcha, stock.adobe.com
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Autumn has come and a pumpkin has appeared on sale. It can be used to make soups, casseroles, smoothies and porridges. I love pumpkin juice with pulp and dried apricots. A delicious drink is drunk very quickly. It can be closed in jars for the winter or cooled and served immediately.

Ingredients

Step-by-step cooking recipe

Pour boiling water over the dried apricots for 3 minutes, and then chop.

Cut the pumpkin pulp into small cubes.

Put both blanks in a saucepan, add sugar, water and simmer for 30 minutes.

Puree the mass with an immersion blender.

Pour in citric acid, boil for another 2-3 minutes and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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