Most often we find canned compote from ordinary red cherries. But this is not the only option. With yellow varieties, it turns out no worse, and just as delicious. And also – original and unusual.
Ingredients
- Cherry (yellow) – 1 kg
- Water - 2 l
- Sugar - 1 glass
- Lemon juice - 2 tbsp.l .
Step-by-step cooking recipe
Put the cherries in a sterile jar and pour boiling water over them.
Leave for 10 minutes under the lid, drain the water and boil again.
Add sugar and lemon juice to it, boil for a minute and pour the cherries again.
Roll up a jar of compote for the winter.
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