Favorite homemade treat – cherry in syrup. It is suitable for anything: for fillings, cakes, pancakes, cheesecakes, cottage cheese or just for tea. To make it even more versatile, I prefer to roll it up immediately without pits, and then I'll tell you how
Ingredients
- Cherry (pitted) – 1 kg
- Sugar - 1 kg
- Water - 700 ml
Step-by-step cooking recipe
Boil water with sugar and boil until dissolved.
Boil the syrup for another 5-7 minutes. You can add vanilla or citric acid to taste.
Put the pitted cherries in the syrup, bring to a boil again and boil for another 1-2 minutes.
Roll the blank into sterile jars.
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