And what do you do with the watermelon peel when you eat the pulp? Are you throwing it away too? Then you will definitely need this recipe! It is enough to try such jam once, and life will no longer be the same. I am sure you will also come back to him again.
Ingredients
- Watermelon rind - 1 kg
- Sugar - 1.5 kg
- Water - 500 ml
- Lemon juice - 1 tbsp.l .
Step-by-step cooking recipe
Cut the watermelon rind into a small cube, pour water and boil for 5-7 minutes. Flip them into a colander and let cool.
Boil sugar syrup and 500 ml of water. Add lemon juice.
Put the watermelon rind in the syrup and boil for 30-40 minutes on low heat.
Remove from the heat, let cool and boil for the same amount. And then again.
After the last cooking, roll the watermelon peel jam into sterile jars.
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