Adjika in Georgian from plums for winter

3 h. 0 min.
4 servings
Georgian plum adjika for winter
Victoria Kondysenko, stock.adobe.com
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If you like everything spicy and fragrant, then this recipe is for you. Choose ripe plums, hot peppers, garlic and various spices to create a spicy sauce. Adjika in Georgian is ideal for marinating meat or using as a dip for vegetables.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the plums and leave for a couple of hours so that they let the juice.

Simmer for 20 minutes and pass through a meat grinder or grind with a blender.

In the same way, chop the pepper, garlic and cilantro.

Mix all the ingredients and simmer the adjika for another 40-50 minutes.

Add vinegar and roll the adjika into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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