Pickled mushrooms with vinegar

45 min.
4 servings
Pickled champignons with vinegar
hdesert, stock.adobe.com
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The easiest and at the same time traditional way to cook pickled mushrooms is this recipe with vinegar. On the one hand, it gives a brighter taste. On the other hand, it improves the safety of the workpiece. Such jars can be safely stored in a cool dark closet all season.

Ingredients

  • Champignons - 1.5 kg
  • Water - 1 l
  • Vegetable oil - 250 ml
  • Vinegar - 150 ml
  • Garlic - 25 g
  • Salt - 20 g
  • Sugar - 20 g
  • Bay leaf - 4 pieces
  • Allspice - 10 peas
  • Black Pepper - 10 peas

Step-by-step cooking recipe

Rinse and peel the champignons. Boil them in boiling water for about 20 minutes.

Put the mushrooms in a colander and place them in sterilized jars.

Boil the water with all the other ingredients. Boil the marinade for 3 minutes.

Pour in the champignons and immediately roll them up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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