Crispy pickled cucumbers with tarragon for winter

20 min.
8 servings
Crispy pickled cucumbers with tarragon for the winter
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Tarragon is a kind of wormwood that has a slight bitterness and a delicious anise flavor. Spicy grass is sometimes used in cooking. I liked the recipe for crispy cucumbers with tarragon for the winter. This snack is for real gourmets.

Ingredients

Step-by-step cooking recipe

Put the pepper mixture, peeled garlic cloves and tarragon into jars.

Tamp the prepared cucumbers tightly.

Pour in boiling water and leave under the lids for 30 minutes.

Drain the water into a saucepan, add sugar, salt and citric acid.

Boil for 2 minutes, pour the marinade into jars and roll cucumbers with tarragon.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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