Cherry plum jam has a rather piquant taste. The composition of the berry includes pectin, many useful vitamins and acids. Therefore, this jam will not only be delicious, but also useful for your body.
Ingredients
- Cherry Plum - 1 kg
- Sugar - 500 gr
Step-by-step cooking recipe
Wash the cherry plum, separate it from the seeds and pass it through a meat grinder.
Add sugar, mix well and put on a small fire to cook.
To make the jam thick, you need to cook it for an hour. Stir constantly so that the jam does not burn.
Pour the finished jam into sterilized jars and send it to be stored in a dark, cool place. In winter, spread jam on bread and butter and eat with tea.
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