Carrots are not so often used in conservation, and in vain. This salad will easily become an independent snack or a pleasant vegetable addition to the main dish. And it can also be used in the preparation of soups, frying or stewed vegetables.
Ingredients
Step-by-step cooking recipe
Grate the carrots, finely chop the onion, add oil and spices, and simmer everything over low heat for about 45 minutes, stirring.
Pour in the vinegar, put the vegetables in sterile jars, and sterilize them in a saucepan with water for another 15 minutes.
Roll up carrot salad for winter.
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