Plum and apple seedless jam

45 min.
4 servings
Plum and apple seedless jam
lovelymama, stock.adobe.com
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If you have your own dacha, then you have definitely repeatedly faced the question of where to put the harvest of plums and apples. And I already have a great solution! I suggest making jam, and at the same time I will tell you how to make it pitted and skinless.

Ingredients

Step-by-step cooking recipe

Remove the middles from the apples and the pits from the plums.

Randomly cut the fruit, pour water and boil for 20 minutes until soft.

Rub the fruit through a sieve and bring it to a boil again.

Gradually add sugar and boil the jam for another 10 minutes.

Pour it into sterile jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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