Preparations for winter 23.12.2022

Pear jam with lemon

3 h. 0 min.
4 servings
Pear jam with lemon
Magdalena Kucova, stock.adobe.com
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If you like delicious sweet jam – you will definitely like pear jam. And if you want to diversify it a little with new flavors and aromas, add lemon there. And then in the recipe I will tell you in detail how to do it better.

Ingredients

  • Pear - 1.3 kg
  • Sugar - 12 art.l.
  • Lemon - 1 piece
  • Water - 3-4 tbsp.l .

Step-by-step cooking recipe

Peel and finely chop the pears.

Add sugar and water, stir and boil for 1.5-2 hours on low heat, stirring.

Add lemon zest and finely chopped pulp.

Boil for another 10 minutes and roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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