Long winter evenings are a great time for a family tea party. It must be supplemented with fragrant apple jam with orange slices. And you can cook it using this wonderful recipe.
Step-by-step cooking recipe
Prepare the apples, peel the seeds and cut into slices.
Place in a saucepan, add lemon juice and stir.
Scald oranges with boiling water, peel and peel the white films, disassemble into slices.
Finely chop the fourth part of the crusts.
Place oranges and crusts in a saucepan with apples, cover with sugar and leave for 4 hours at room temperature.
Simmer three times for 5 minutes, taking a break for 1 hour.
Put the hot jam in jars, roll it up and wrap it with a thick towel for a day.
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