Cranberry jam with apples without sterilization

1 h. 0 min.
4 servings
Lingonberry jam with apples without sterilization
Pixel-Shot, stock.adobe.com
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Sterilization of cans with blanks is not the most convenient process. You need a pot of the right size, and in general it takes extra time. Is it possible to bypass this stage? Yes, if you knowingly correctly approach the issue of cooking jam from cranberries.

Ingredients

Step-by-step cooking recipe

Wash the lingonberries and finely chop the peeled apples.

Boil water with sugar and dissolve it.

Add the lingonberries and cook for half an hour, stirring.

Add the apples and cook for another 15 minutes.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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