If you want to add a little exotic to the plum jam, I suggest you try to take some peaches. The combination of ripe and juicy fruits gives the jam a delicate taste and aroma. This is a great addition to toast or donuts, the perfect treat for breakfast or a snack during the day.
Step-by-step cooking recipe
Remove the bones from the fruit and pass them through a meat grinder.
Add sugar and bring the jam to a boil.
Cook it for half an hour on low heat and roll it into sterile jars.
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