Plum and peach jam

45 min.
4 servings
Jam from plums and peaches
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If you want to add a little exotic to the plum jam, I suggest you try to take some peaches. The combination of ripe and juicy fruits gives the jam a delicate taste and aroma. This is a great addition to toast or donuts, the perfect treat for breakfast or a snack during the day.

Ingredients

Step-by-step cooking recipe

Remove the bones from the fruit and pass them through a meat grinder.

Add sugar and bring the jam to a boil.

Cook it for half an hour on low heat and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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