Pickled cherry plum for winter

30 min.
4 servings
Pickled cherry plum for winter
Maren Winter, stock.adobe.com
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There are a lot of different ways to prepare cherry plum for the winter. Sauces, jams, compotes, jams and much more. And you can also try marinating it with your favorite spices – and it will also be very tasty. Such versatile fruits still need to be searched!

Ingredients

Step-by-step cooking recipe

Arrange all the spices in jars and lay out the cherry plum.

Pour boiling water over it and leave it under the lid for 5 minutes.

Drain this lead and bring it to a boil again.

Add sugar, salt and vinegar, boil for 2 minutes and pour the cherry plum again.

Roll up the jars with sterile lids.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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