Feijoa jam

30 min.
2 servings
Feijoa jam
Ruslan Galiullin, stock.adobe.com
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Different jams-five minutes without prolonged heat treatment retain the maximum benefit of the fruit, so they are ideal for medicinal purposes. Let's make such a jam from exotic feijoa - tender, fragrant, with a high content of iodine and vitamin C.

Ingredients

  • Feijoa - 1 kg
  • Sugar - 1 kg
  • Water - 0,5 glasses

Step-by-step cooking recipe

Wash the Feijoa well, dry it slightly and pass it through a meat grinder.

Prepare the syrup: combine water and sugar in a saucepan, mix well, bring to a boil over low heat.

Add the feijoa mass to the boiling syrup, bring to a boil, stirring constantly. Boil the workpiece over low heat for 5 minutes, removing the resulting foam.

Put the hot feijoa jam in pre-sterilized jars, roll it up, turn it upside down, wrap it up and leave it to cool completely.

Ekaterina Parshina
Recipe added:
Ekaterina Parshina
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