This dish will decently decorate a festive buffet if you don't want to set a classic table. Cocktail serving is much more versatile than it seems at first glance. So you can present even the usual layered salad with chicken and pineapples.
Ingredients
- Chicken fillet - 1 piece
- Pineapple - 200 g
- Chicken eggs - 3 pieces
- Cheese - 180 g
- Mayonnaise - 4 art.l.
Step-by-step cooking recipe
Boil the chicken and eggs. Separate the whites from the yolks and rub separately.
Grate the cheese, finely chop the chicken and pineapples.
Lay out layers of chicken, pineapples, egg yolks, whites and cheese. Coat the layers with mayonnaise.
Decorate the salad to taste. For example, pomegranate seeds or berries.
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