Beans go well with many foods, so they are often used in salads. It is most convenient to cook with canned beans. I try to keep a few jars in the pantry. We will use one of them today.
Ingredients
- Red Beans (canned) – 1 bank
- Bell pepper (large) – 1 piece
- Celery (stems) – 100 g
- Garlic - 1 clove
- Olive oil - 30 ml
- Lemon juice - 1 tbsp.l.
- Salt - to taste
Step-by-step cooking recipe
Peel and slice the bell pepper.
Add lemon juice, garlic passed through the press and mix.
Flip the beans into a colander and rinse.
Chop the celery stalks finely.
Mix everything, add salt and olive oil.
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