This salad instantly attracts attention with its bright appearance. And how else, when there are crispy greens, juicy oranges and a delicate sea cocktail. I advise you to choose a multicolored salad mix with purple leaves.
Ingredients
- Salad mix - 150 g
- Sea cocktail - 400 g
- Salmon - 160 g
- Orange - 1 piece
- Cherry tomatoes - 150 g
- Parsley - 4 twigs
- Chili pepper - 1 piece
- Spices and seasonings - 1 tsp.
- Sesame oil - 2 tbsp.l.
Step-by-step cooking recipe
Fry the sea cocktail for about 7 minutes and thinly slice the salmon.
Peel the orange and all the films, and also thinly slice.
Cut the cherry, randomly chop the chili and parsley.
Mix the salad, season and sprinkle with sesame oil.
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