Salads with seafood can also be very satisfying. For example, here is an option with boiled potatoes. I tell you what else you can add and how to prepare the ingredients so that the dish turns out to be harmonious and balanced.
Ingredients
- Potatoes - 3-4 pieces
- Mussels (pickled) – 200 g
- Squid (pickled) – 200 g
- Greenery - 4 twigs
- Bow purple - 1 piece
- Olive oil - 2 tbsp.l.
- Lemon juice - 2 tsp.
Step-by-step cooking recipe
Cook the potatoes until tender and chop coarsely.
Finely chop the onion and herbs, add canned mussels and squid.
Sprinkle the salad with lemon juice and olive oil.
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