Crab meat and shrimp for this salad can be used like this. Or you can lightly fry them in tempura in the Japanese manner, if you like this breading. Both options are good in their own way, so don't be afraid to experiment!
Ingredients
- Crab meat - 150 g
- Shrimp - 200 g
- Lettuce - 1 bundle
- Cherry tomatoes - 160 g
- Bell pepper - 1 piece
- Lemon juice - 2 tsp.
Step-by-step cooking recipe
Lightly fry the crab meat and shrimp to taste. Sprinkle with lemon juice.
Chop the cherry and bell pepper.
Put all the ingredients on the lettuce leaves.
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