I prefer to use lightly toasted mushrooms in this recipe, but you can take pickled ones. In addition, you will need ham and bell peppers of different colors. And don't forget to add spices or herbs to taste.
Ingredients
- Ham - 250 g
- Mushrooms - 250 g
- Bell pepper - 2 pieces
- Olives - 130 g
- Mayonnaise - 2 art.l.
- Sour cream - 2 tbsp.l.
Step-by-step cooking recipe
Chop the mushrooms and fry until tender.
Cut the pepper and ham into medium cubes, and the olives into rings.
Mix mayonnaise with sour cream and season the salad.
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