Usually puff salads are prepared for the holidays, but you can not wait for an occasion. I regularly pamper my family with delicious dishes. I suggest you try one of my favorite recipes. It will require canned or boiled squid.
Ingredients
- Squid (canned) – 1 bank
- Tuna (canned) – 1 bank
- Chicken eggs (boiled) – 3 pieces
- Onion - 1 piece
- Processed cheese - 1 piece
- Mayonnaise - 60 ml
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Slice the squid and peeled onion.
Peel the eggs from the shell, divide into whites and yolks.
Mash the yolks and canned tuna separately with a fork.
Grate the proteins, melted cheese and mix.
Put the tuna on a plate, then the onion and a layer of squid. Season with salt, pepper and mayonnaise.
Lay out the yolks and add the mayonnaise again.
Spread the proteins mixed with cheese on top. Send the finished salad to the refrigerator for 1 hour.
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