Don't know how to surprise the guests? Prepare this delicious salad. Delicious fish combined with crispy salad leaves and juicy oranges will not leave anyone indifferent. It is better to serve the salad warm on a well-warmed plate.
Ingredients
- Red Fish (fresh) – 200 g
- Orange (large) – 1 piece
- Salad mix - 100 g
- Bow purple - 1 piece
- Nuts (cedar) – 1 art.l.
- Lemon juice - 2 tsp.
- Vegetable oil - 2 art.l.
- Olive oil - 2 art.l.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Fry the red fish in vegetable oil until tender.
Put the fish on a plate, divide into pieces and sprinkle with lemon juice.
Scald the orange with boiling water, peel and slice.
Peel the purple onion from the husk and chop it.
Mix salad mix, pine nuts, fish, onions and oranges.
Season the salad with salt, pepper and olive oil.
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