This salad is created specifically to surprise. But how else, if there are pears and apples in it besides crab meat, and this is not the limit! Try experimenting with dressing – from lemon juice to honey sauce or teriyaki.
Ingredients
- Crab meat - 150 g
- Pear - 1 piece
- Apples - 1 piece
- Carrots - 2 pieces
- Bell pepper - 2 pieces
- Lemongrass - 4 pen
Step-by-step cooking recipe
Cut into thin strips or grate all fruits and vegetables on a Korean grater.
Disassemble the crab meat into fibers.
Add chopped lemongrass or other herbs to taste.
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